There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, October 10, 2011

Vin pissenlit

Recette de Grand'maman Léontine Lambert, donné à Maman vers 1964

1 lb de fleur de pissenlit
1 gallon d'eau qui aura bouilli 20 minutes
4 lbs de sucre granulé
1 orange et 1 citron coupés en morceaux orange et citron
une demi lb de gros raisins confi
1 enveloppe de levure que l'on emploie pour faire lever le pain.
  1. Mettre le tout dans un vase soit en crystal ou en granit, et non en aluminium. Laisser fermenter un mois, même plus est encore préférable, couvrir d'une serviette. Quand le temps est expiré, bien couler mettre en bouteille, fermer hermétiquement.
  2. Bonne chance
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