There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, October 10, 2011

Untested - Tarte aux pécans

Recette écrite par Grand-Maman Noël, 1961

une demi tasse pécans
2 c. à soupe beurre fondu
1 et une demi tasse cassonade
1 ou 2 oeufs battus
1 c. à thé vanille

Mélanger le tout (mais pas les pécans) et verser dans un fond de tarte, décorer avec pécans. Faire cuire dans un fourneau à la chaleur ordinaire 425F pour 10 m - réduire à 375F. Cuire 15 à 20 m.
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