There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Monday, October 10, 2011

Untested - Croquants de flocons de maïs

Une recette mystère, prise de la carte sur laquelle Maman a écrit la recette pour les Boules de Noël.

7 oz. de Caramels Kraft
une demi tasse d'arachides salées
7 tasses de flocons de maïs
2 cuillères à table d'eau

Faire chauffer les caramels et l'eau au bain-marie en remuant souvent jusqu'à sauce lisse. Ajouter les arachides et bien mélanger. Verser sur les flocons de maïs dans un grand bol à mélanger pour bien enrober. Étendre sur une plaque à biscuits beurrée. Laisser reposer jusqu'à ferme. Rompre en morceaux.
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