I did not like this very much. My diners were very polite about it, but I think they didn't much enjoy it, either. The cabbage was very vinegary and the pork rather bland.
http://www.geniuskitchen.com/recipe/german-crock-pot-pork-with-cabbage-423823
4 cups shredded red cabbage
1 onion, chopped
1⁄2 cup brown sugar
1⁄2 cup apple cider vinegar
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
3 lbs boneless pork shoulder
Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.
I have a system that I've adopted for working through recipes:
1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande
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