Petits flans de fanes de radis au chèvre - Untested

https://www.youtube.com/watch?v=sWQKN4W035s

for 15 small muffins

1 egg

Leaves from a bunch of radishes

1/4 onion, minced

salt, pepper

olive oil

80g chèvre cheese

2 Tbsps crème fraîche

1. Fry the onion is the olive oil until soft.
2. Add the radish leaves and cook until wilted. Allow to cool a bit.
3. Put the cooked onion and leaves in a blender along with all the other ingredients. Process until smooth.
4. Pour into small greased or silicon muffin or cannellee molds.
5. Bake for 20 minutes at 150C.
6. Allow to cool completely before removing them from the molds.