1 - So good! We've had this a few times now, adding the nasturtiums. We don't bother so much with the measurements, just throw some of each together and eat, seasoning with the oil and vinegar to taste.
Arugula, a couple handfuls
Nasturtium leaves and flowers, a handful
Optional: lettuce, a handful
3 cherry tomatoes
1 Tbsp. crumbled chevre cheese
Drizzle of extra-virgin olive oil
Lighter drizzle of thick balsamic vinegar or balsamic glaze*
- Chop the leaves, toss into the bowl.
- Cut the tomatoes in half, distribute the tomatoes and the crumbled cheese on top.
- Drizzle with the olive oil and balsamic, to taste.
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