There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Friday, September 20, 2024

Super easy, Super fast Arugula Salad - Test 1


Per serving

Arugula, a couple handfuls
Nasturtium leaves, a handful
3 cherry tomatoes
1 Tbsp. crumbled chevre cheese
Drizzle of extra-virgin olive oil
Lighter drizzle of thick balsamic vinegar or balsamic glaze*
  1. Chop the leaves, toss into the bowl.
  2. Cut the tomatoes in half, distribute the tomatoes and the crumbled cheese on top.
  3. Drizzle with the olive oil and balsamic, to taste.
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