I'm trying to substitute the fish sauce with Worcestershire sauce and lime juice. The rice will likely mostly be the Savory Rice.
2 Tbsps. peanut oil
1/2 tsp sesame seed oil
12oz cooked smoked ham, diced small
1/4 cup Worcestershire sauce
1/4 cup soya sauce
1 1/2 tsps. lime juice
1 clove garlic, minced
6 cups leftover cooked rice
- Heat the 2 types of oil in a hot pan/wok.
- Add the ham and stir fry till it's crispy (?).
- Add the Worcestershire sauce, soya sauce, lime juice, and garlic. Cook for a minute or two or until the sharp smell of the garlic goes away.
- Add the rice and toss to coat while stir frying.
- When the rice is coated and heated through, serve immediately.
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