There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Sunday, September 15, 2024

Stir fried rice and ham - Untested


I'm trying to substitute the fish sauce with Worcestershire sauce and lime juice. The rice will likely mostly be the Savory Rice.

2 Tbsps. peanut oil
1/2 tsp sesame seed oil
12oz cooked smoked ham, diced small
1/4 cup Worcestershire sauce
1/4 cup soya sauce
1 1/2 tsps. lime juice
1 clove garlic, minced
6 cups leftover cooked rice
  1. Heat the 2 types of oil in a hot pan/wok. 
  2. Add the ham and stir fry till it's crispy (?). 
  3. Add the Worcestershire sauce, soya sauce, lime juice, and garlic. Cook for a minute or two or until the sharp smell of the garlic goes away.
  4. Add the rice and toss to coat while stir frying.
  5. When the rice is coated and heated through, serve immediately.

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