There are always loads of recipes I'd like to try but lose them before I do. This is where I can record recipes I find interesting and keep notes on my experiments with them.

I have a system that I've adopted for working through recipes:

1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested
2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing
3 - Once I think I've got the correct formula it is labeled : Test 1
4 - IF I am able to reproduce the effect a second time it is labeled : Test 2 - if I am not able to reproduce the effect, it remains Test 1
5 - The same process as step 4 is used to graduate it to Test 3
6 - Once I have been able to reproduce the effect successfully 3 times, it graduates to my main blog, La Mouffette Gourmande

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Thursday, January 15, 2015

Blogs and Web sites to retain

When I Frankenstein my recipes or consult sites for ideas, I don't always retain what they were. Well, no more! I'll start saving a list, here, and update whenever I find more. I'll include the date I added the entry since sites sometimes come and go. And maybe, one day, I'll try to create some sense of order, but that day is not today!




http://www.recoin.fr/recette/ - 2015 01 15
http://allrecipes.fr/?o_is=TopNav_Logo - 2015 01 15
http://qc.allrecipes.ca/?o_is=TopNav_Logo - 2015 01 15
http://leitesculinaria.com/category/recipes - 2015 01 15
http://www.lesfoodies.com/ - 2015 01 15
http://reciperebuild.com/ - 2012 12 15
http://www.recoin.fr/recette/ - 2011 08 21
http://madame.lefigaro.fr/recettes - 2015 01 15
http://www.750g.com/ - 2015 01 15
http://recettes.de/grand-mere - 2015 01 15
http://www.aufeminin.com/cuisine/recettes.asp - 2015 01 15
http://www.cooks.com/ - 2015 01 15
http://www.menshealth.com/guy-gourmet/ - 2015 01 15
http://blogs.cotemaison.fr/aufildemesrevesdamour/ (lots of writing and lots of photos but there are recipes in there) - 2015 01 16
http://www.thenewhomemaker.com/recipe - 2015 01 23
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